Rock River Cattle Co. Steakhouse Beef Sirloin Tri-Tip is a premium marinated beef cut sold by the pound at Costco. The tri-tip gets its name from its distinctive triangular shape, which allows it to cook evenly and retain its natural juiciness throughout. Hand-trimmed and tumble-marinated in a savory Burgundy wine seasoning blend, this cut is celebrated for its exceptional tenderness, rich marbling, and bold beefy flavor. It is a Product of the USA, minimally processed, and free of artificial ingredients.

This versatile cut can be prepared in a variety of ways. For oven cooking, preheat to 350°F and roast uncovered for 50 to 60 minutes. In an air fryer, cook at 350°F for approximately 40 minutes total, flipping halfway through. On the grill, sear over direct high heat for 5 minutes per side then finish over indirect heat for 10 to 15 minutes per pound. For smoking, cook at 225°F for 2.5 to 3 hours. Cook to an internal temperature of 160°F and rest 15 to 20 minutes before slicing. Chef's tip: the tri-tip has two different grain directions — slice on the dividing line first, then slice each half against its respective grain.

Nutrition per serving (4 oz / 112g): 220 calories, 19g protein, 14g total fat (6g saturated fat, 0g trans fat), 65mg cholesterol, 510mg sodium, 2g total carbohydrate (0g dietary fiber, 1g sugars). Contains Beef, Water, Seasoning Blend (Dextrose, Salt, Burgundy Wine Powder [Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide], Dehydrated Onion and Garlic, Spices, Sunflower Oil, Citric Acid), Vinegar, Cultured Dextrose. Coated with Spices, Sea Salt, Sugar, Dried Garlic, Dried Red Bell Pepper, Dried Onion, Paprika, Xanthan Gum, Canola Oil.