Keenan Cabernet Sauvignon from Napa Valley is a bold, balanced red wine produced by Robert Keenan Winery, located at 1,700 feet elevation on Spring Mountain in the Mayacamas Range. The wine is composed primarily of estate-grown grapes from Spring Mountain District, with additional fruit harvested from Pope Valley in eastern Napa, adding complex aromas and a balanced mid-palate.

The wine is barrel aged in thirty-three percent new French and American oak for twenty months. It features deep concentration with flavors of dark cherry, plum, cassis, grilled herbs, mocha, and spice, with soft tannins and a classic mid-weight feel. The wine is 14.3% alcohol by volume with a dry profile and pH of 3.69.

Various vintages have received scores in the 90-93 point range from critics including Vinous and James Suckling.