DAOU Sauvignon Blanc is a crisp, refreshing white wine from Paso Robles, California, crafted from hand-picked grapes sorted by cutting-edge optical technology. The wine is fermented with proprietary native yeast cultivated from the DAOU Estate and made from 100 percent free run juice.

This accessible Sauvignon Blanc features citrusy fruit and wet stone aromas on the nose, with bright flavors of grapefruit, lemon, pear, and guava. The wine offers a good dose of acidity and minerality with a medium body and tart finish. Rated 92 points by Wine Enthusiast for recent vintages, it has 14.1% alcohol by volume.

Ideal for warm weather, beaches, and pools, this wine is enjoyable year-round and pairs well with seafood, salads, and light appetizers.