Route 11 Lightly Salted Potato Chips are kettle-cooked in small batches using select potatoes specifically grown for chipping. These artisan chips are made with just three simple ingredients: select potatoes, expeller-pressed high oleic sunflower oil, and unrefined sea salt by Real Salt. The result is a perfectly crunchy, lightly salted chip with authentic potato flavor.

Route 11 uses 100% high-oleic sunflower oil for cooking, which is cholesterol-free and one of the healthiest oils available for chip making. The potatoes are sourced from East Coast chipping potato farmers from Florida to Maine, with Virginia-grown potatoes used during the local growing season in August and September. The entire factory is gluten-free, peanut-free, nut-free, and the Lightly Salted variety is certified Non-GMO, making Route 11 the second potato chip maker in the country to receive this certification.

Nutrition per serving (1 oz): 150 calories, 8g fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 90mg sodium, 16g carbohydrates (1g fiber, 0g sugars), 2g protein. Rich in vitamin C (15% DV) and potassium (8% DV). The 15 oz bag contains approximately 15 servings. Ingredients: Select potatoes, expeller-pressed high oleic sunflower oil, and Real Salt.