Great Lakes Original Potato Chips are kettle-cooked premium potato chips made fresh in Traverse City, Michigan by a local family-run business. These classic sea salt flavored chips feature skin-on potatoes and are cooked in small batches using non-GMO potatoes and oils. The chips are gluten-free, vegan fat, contain no preservatives, and are free from all 8 major allergens. Each chip delivers the hardy, fresh spirit of the Great Lakes region with exceptional crunch and simple, quality ingredients.

Nutrition per serving (1 oz, about 13 chips): 160 calories, 2g protein, 14g carbohydrates, 11g total fat (2% saturated fat, 0g trans fat), 110mg sodium, 1g dietary fiber, 0g sugars. Ingredients: Potatoes, canola, sunflower oil and/or cottonseed oil, sea salt. Allergens: This pack does not contain any of the 8 major allergens. About 22 servings per 22-ounce bag.