Tender chicken breast strips in a sweet and spicy Korean BBQ Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. This ready-to-eat entrée features boneless, skinless chicken breast that has been sous-vide cooked to perfection and paired with an authentic Korean BBQ sauce. The chicken is raised without antibiotics and certified Paleo, Keto, gluten-free, soy-free, and dairy-free. Simply heat on the stovetop or in the microwave for a quick meal in 5 minutes.

Nutrition per serving: 150 calories, 20g protein, 7g carbohydrates, 3.5g fat. Ingredients: Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), Korean BBQ sauce (water, coconut aminos, vinegar, coconut sugar, roasted sesame oil, lemongrass puree, tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract). Allergens: Contains sesame.