Premium American Raised Wagyu ground beef from Miami Beef, featuring cattle from a long line of Tajima and Akayushi cross-breeds, the same breeds used by many premium steakhouses. This 48oz (3 lb) package delivers the rich, buttery flavor and exceptional marbling that Wagyu beef is known for. The cattle qualifying for this program are processed at the JBS USA Regional Beef plant in Omaha, Nebraska, with ground beef produced at their Tolleson, Arizona facility.

Nutrition per serving (4 oz/113g, 4 servings per container): 230 calories with 210 calories from fat, 23g total fat (35% DV), 9g saturated fat (45% DV), 1g trans fat, 80mg cholesterol (27% DV), 75mg sodium (3% DV), 0g total carbohydrate, 0g dietary fiber, 0g sugars, 19g protein. Also provides 2% calcium and 10% iron. Ingredients: Beef.