Diamond Bakery Guava Biscuits are locally made Hawaiian biscuits with a sweet guava flavor, packaged in a 13 oz resealable bag. Diamond Bakery, named after the famous Diamond Head landmark in Honolulu, was founded on October 12, 1921, and remains Hawaii's largest cracker and cookie manufacturer. Every piece is baked fresh daily using time-tested recipes, pristine Hawaiian water, and locally sourced ingredients.

These crunchy, sweet biscuits deliver the signature ono-licious taste that has made Diamond Bakery a beloved island staple for over a century. The guava flavor comes from real guava in the recipe, complemented by a light, crisp texture that makes them ideal as an on-the-go snack or for sharing at gatherings.

Nutrition per serving (10 pieces / 28g, about 13 servings per container): 120 calories, 2g protein, 1.5g total fat, 0g trans fat. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Guava, Water, Invert Sugar, contains less than 2% of: Whey, Salt, Baking Soda, Ammonium Bicarbonate, Sodium Acid Pyrophosphate, Corn Oil and/or Soybean Oil, Malic Acid, Corn Starch, Sodium Metabisulfite (dough conditioner), Beet Juice Concentrate, Monocalcium Phosphate, Calcium Sulfate, Natural Flavor, Annatto Extract Color, Glycerin, Enzymes. Allergens: Contains Wheat and Dairy (Whey).