Farm Rich Breaded Cheddar Cheese Curds are real Wisconsin cheddar cheese curds wrapped in a crispy golden coating. Made with cultured pasteurized milk, these protein-rich snacks provide 12 grams of protein per serving. The light, crispy breading features a blend of wheat flour, yellow corn flour, Romano and Parmesan cheeses, garlic, onion, and beer solids for enhanced flavor.

Ready in minutes from frozen, these cheese curds can be prepared in a conventional oven at 450°F for 8-10 minutes, toaster oven for 7-8 minutes, air fryer at 360°F for 6 minutes, or home fryer at 350°F for 3 minutes. Perfect as an appetizer or snack paired with various dips and dressings. The 2.5 pound box contains approximately 13 servings.

Nutrition per serving (85g, about 1 cup): 320 calories, 12g protein, 23g total fat (10g saturated fat, 0g trans fat), 19g total carbohydrate (1g dietary fiber, 2g total sugars including 1g added sugars), 670mg sodium, 55mg cholesterol. Contains: Vitamin D 0mcg (0% DV), Calcium 213mg (15% DV), Iron 0.5mg (4% DV), Potassium 64mg (0% DV). Ingredients: Cheddar cheese curds (cultured pasteurized milk, cheese culture, salt, annatto color, enzymes), wheat flour, water, soybean oil, yellow corn flour, sugar, potato flour, sea salt, Romano and Parmesan cheeses, salt, cornstarch, spice, dried garlic, dried whey, dried onion, methylcellulose, dextrose, leavening, yeast, maltodextrin, beer solids (malted barley, corn syrup, hops, yeast), citric acid, paprika extract. Allergens: Contains milk and wheat.