Banh Pia is a Vietnamese-style flaky pastry cake featuring thin, delicate layers of soft crust that encases a sweet filling made from mung bean paste and aromatic durian. This traditional Vietnamese specialty, inspired by Chinese Suzhou mooncakes, is sold year-round and originates from Soc Trang Province, Vietnam, where Chinese immigrants adapted the recipe. The pastry has multiple paper-thin layers that easily peel off, giving it the nickname "bánh lột da" or "peeling of skin cake."

Each package contains 12 individually wrapped cakes (16.8 oz total) made by Tan Hue Vien. The filling combines the distinctive sweet and savory flavors of mung bean and creamy durian, creating a smooth texture with harmonized sweetness. These cakes are vegetarian-friendly and are a popular item at Costco locations across the Bay Area, Los Angeles, and select Midwest and Northeast warehouses.

Nutrition per serving (1 cake, 40g): 120 calories, 1g protein, 25g carbohydrates, 2g fat (0.5g saturated fat, 0g trans fat). Contains 70mg sodium and 10g total sugars. Ingredients: Sugar, mung bean, wheat flour, soy bean oil, eggs, durian, vegetable shortening, malt, water, leavening agents, and salt. Allergens: Contains wheat, eggs, and soy. May contain traces of peanuts and tree nuts.