Sweet Scarlet grapes are a premium red seedless table grape variety developed by the USDA Agricultural Research Service in California. These grapes are small to medium in size with a distinctive deep raspberry-colored skin that is brighter than typical red grapes. The flesh is pale translucent green, juicy, and seedless, though some tiny undeveloped seeds may be present but are undetectable when eaten.

Sweet Scarlet grapes offer a crisp, tender texture with a sweet, light muscat flavor that sets them apart from standard red grapes. They grow in large, dense, conical-shaped clusters and are available late summer through early fall as a mid-season variety. These grapes are excellent for fresh eating, cheese and charcuterie boards, desserts, or lightly cooked applications. They pair well with prosciutto, duck, chicken, blue cheese, gouda, brie, and goat cheese.

Nutrition per 3 lb package (estimated based on typical red grape values): Approximately 940 calories per package. Per 100g serving: 69 calories, 0g fat, 14g carbohydrates, 1g fiber, 12g sugar, 1g protein. Rich in vitamins C, B6, and K, along with antioxidants including resveratrol found in the skin. Contains beneficial polyphenols that support heart health, potassium, copper, and trace amounts of calcium and iron.