El Almendro Turron Yema Tostada is a traditional Spanish confection that has been crafted since 1883 using time-honored methods. This premium turron blends finely ground almonds (41%) with sweetened egg yolk, toasted to a golden perfection for a rich, nutty flavor with subtle caramelization. The delicately toasted yema imparts a unique depth of flavor that complements the turron's natural sweetness.

Made with hand-selected whole almonds from Spain's fertile groves, this gluten-free treat showcases the long-standing tradition of El Almendro as one of Spain's most famous holiday treat makers. The deliciously delicate and creamy texture of soft nougat is perfectly complemented by sweet nutty and woody flavors from premium ground almonds, honey, and cinnamon. Enjoy it as a sophisticated snack, a sweet finish to a meal, or pair it beautifully with a glass of sweet wine or as part of a dessert platter.

Nutrition per serving (50g): 160 calories, 7g protein, 21g carbohydrates, 6g total fat (1g saturated fat), 0mg cholesterol, 0mg sodium, 0g dietary fiber. Contains sugar, almonds (EU and non-EU) 41%, powdered egg yolk (EU), glucose syrup, water, preservative (sorbic acid), and artificial flavoring (vanillin). Allergens: Contains almonds and eggs.