Shinan Seaweed Salad is a ready-to-eat, Korean-style seasoned seaweed salad packaged in a large 35.2 oz resealable bag. Made from premium seaweed stems seasoned with a savory dressing that includes sesame oil, vinegar, sesame seeds, and a blend of spices, it delivers the authentic flavor found in Japanese and Korean restaurants. The product is processed using HPP (High Pressure Processing), which inhibits microbial growth and maintains freshness and nutritional properties without heating.

This seaweed salad is ready to eat straight from the bag and pairs exceptionally well with sushi, sashimi, steak, and other seafood dishes. It can also be enjoyed as an appetizer or side dish, and customers can enhance it with toppings such as bell peppers, carrots, or mustard sauce. A product of South Korea, manufactured by Yewon Co. Ltd. in Chilhyeon-myeon, Gangjin-gun, Jeonnam-do. Keep refrigerated and consume within 5 to 7 days after opening.

Nutrition per serving: 50 calories, 1g protein, 7g carbohydrates, 2g dietary fiber, 3g sugars, 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, approximately 800mg sodium. Ingredients: Seaweed Stem, Dressing Sauce (Sugar, Salt, Disodium 5'-Ribonucleotide, Citric Acid), Sesame Seeds, Agar, Vinegar, Sesame Oil, Lemon Juice, Starch Syrup, Salt, Red Pepper, FD&C Yellow #5, FD&C Blue #1, Ginger Oil. Allergens: Contains Sesame Seeds and Sesame Oil.