Kam Wah Vegetarian Lotus Seed Paste Moon Cakes are a classic Chinese pastry traditionally enjoyed during the Mid-Autumn Festival. Each tin contains four individually wrapped mooncakes with a smooth, subtly sweet lotus seed paste filling encased in a delicate, lightly golden pastry shell. The 4-count tin weighs 25.4 oz (720g), with each cake weighing approximately 90g.

These mooncakes are fully vegetarian, made without egg yolks, and are certified ISO 22000 and HACCP compliant. Distributed by IHA Beverage of City of Commerce, CA, and manufactured in Malaysia. They are ideal for gifting during the Mid-Autumn Festival or enjoying as a traditional Asian treat year-round. Contains Coconut, Wheat, and Sesame. May also contain Milk, Egg, Peanut, Soybean, Walnut, Cashew, and Hazelnut due to shared manufacturing. Only applied to California: WARNING - Cancer and Reproductive Harm (Proposition 65).

Nutrition per serving (1 cake, 90g): 130 calories, 2g protein, 29g total carbohydrate (1g dietary fiber, 18g total sugars including 18g added sugars), 0g total fat, 0mg cholesterol, 100mg sodium, 1mg iron (6% DV). Ingredients: Lotus Seed, Vegetable Oil (Palm, Sesame), Maltitol Syrup, Sugar, Wheat Flour, Baking Powder, Melon Seed, Modified Starch, Coconut, Maize Flour, Baking Soda. Allergens: Contains Coconut, Wheat, Sesame. May contain Milk, Egg, Peanut, Soybean, Walnut, Cashew, Hazelnut.