Peet's Organic Alpine Blend is a dark roast ground coffee sourced from certified organic farms across Latin America, where high elevation, superior terroir, and carefully honed growing practices yield some of the world's finest beans. The result is a rich, warming cup with notes of toasted nut and cocoa-rich depth, making it an ideal winter blend. The 2-pound (32 oz) bag delivers ground coffee ready for drip brewers, pour-over, or French press.

Peet's roasts to order and delivers directly to store shelves to ensure maximum freshness. Every bag is stamped with a roasting date so you always know exactly how fresh your coffee is. The Alpine Blend reflects Peet's commitment to craft, following the standards Alfred Peet established when he opened his first Berkeley, CA coffee shop in 1966—using only the world's finest coffees and roasting to exacting standards.

Peet's is actively engaged in driving positive impact in farming communities where their coffees are grown. This coffee is USDA Organic certified, farmed with environmental stewardship using sustainable practices including natural compost and reduced-yield, high-quality cultivation methods.