Kevin's Korean BBQ-Style Steak Tips feature tender grass-fed sirloin beef paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, roasted sesame oil, and toasted sesame seeds. The beef is raised without antibiotics and cooked using the sous-vide method for exceptional tenderness and convenience. This 32 oz package contains approximately 6.5 servings.

The product is Paleo Certified, Keto Certified, gluten-free, and soy-free, making it suitable for various dietary lifestyles. To prepare, simply heat a skillet over medium-high heat with 1 tablespoon of cooking oil, drain the beef broth from the pouch, sear the beef strips for 1-2 minutes on each side, then add the Korean BBQ sauce and simmer for 30 seconds. The pre-cooked beef can be frozen for up to 6 months or kept refrigerated for 12 hours before following heating instructions.

Nutrition per 5 oz (140g) serving: 150 calories, 20g protein, 7g total carbohydrates (5g sugars, 1g added sugars, 0g fiber), 4g total fat (1.5g saturated, 0g trans), 50mg cholesterol, 650mg sodium, 576mg potassium, 2mg iron, 17mg calcium. Contains: Beef in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), Korean BBQ sauce (water, coconut aminos [coconut nectar, water, sea salt], vinegar, coconut sugar, roasted sesame oil, lemongrass puree [lemongrass, water], tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract). Allergens: Sesame.