Daisy Pure and Natural Cottage Cheese with 4% milkfat minimum comes in a convenient 5 lb tub (80 oz). This classic cottage cheese is carefully crafted in small batches using traditional cheesemaking methods that preserve the cube-like shape of the curds. Made with only milk, cream, and salt, each serving delivers 13g of high-quality protein.

The product features live and active probiotic cultures in both the curds and the creamy cultured dressing that coats them. This special cultured dressing gives Daisy Cottage Cheese its uniquely wholesome, creamy taste without the need for stabilizers, preservatives, or additives. The artisanal cheesemaking process involves delicately cutting and cooking cultured milk in small batches to form the curds, which are then enveloped in the rich, creamy dressing.

Daisy Cottage Cheese is versatile and can be enjoyed as a protein-packed snack, used in smoothies, mixed into pasta dishes like fettuccini alfredo, added to breakfast foods like waffles and pancakes, or incorporated into savory dips and salads. The 5 lb tub format is ideal for families and frequent cottage cheese consumers. Keep refrigerated.

Nutrition per serving (1/2 cup, 113g): 110 calories, 13g protein, 5g carbs (4g total sugars), 5g fat (3g saturated fat). Contains milk. Good source of calcium (100mg, 8% DV) and vitamin D (0.1mcg).