Mt. Olive Organic Kosher Baby Dills are USDA Certified Organic whole dill pickles packed in a large 46 oz jar, crafted by the Mt. Olive Pickle Company in Mt. Olive, NC. Made from organic cucumbers brined in organic vinegar and sea salt, these baby dills deliver a classic kosher dill flavor with a satisfying crunch. The pickles are certified organic by Baystate Organic Certifiers and are free from artificial colors, high fructose corn syrup, and GMOs.

Each serving is virtually calorie-free at 0 calories per pickle, making these a guilt-free snack or condiment. They are gluten-free and vegan. The large jar size makes them ideal for households that enjoy pickles regularly, and they pair well with sandwiches, burgers, charcuterie boards, and as a standalone snack. Refrigerate after opening.

Nutrition per serving (1 oz / 28 g, about 1 pickle, approximately 26 servings per container): 0 calories, 0g total fat, 0g protein, less than 1g total carbohydrate. Sodium: 200mg (9% DV). Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium. Ingredients: Organic Cucumbers, Water, Organic Vinegar, Sea Salt, Calcium Chloride (Firming Agent), Organic Natural Flavors, Organic Turmeric (for Color). No allergens listed.