Sonoma Gourmet Organic Seven Veggie Pasta Sauce features a balanced blend of chunky and smooth textures, combining organic plum tomatoes with seven fresh vegetables including carrots, zucchini, onions, red bell peppers, kale, leeks, and celery. This California-made sauce is prepared in small batches using organic extra virgin olive oil, garlic, herbs, and spices for a fresh, clean taste suitable for vegetarians and non-vegetarians alike.

The versatile sauce works beautifully with traditional pasta, zucchini noodles, eggplant lasagna, and other creative dishes. USDA Organic certified, gluten-free, non-GMO verified, vegan, and keto-friendly with no added sugar or artificial flavors.

Nutrition per serving (1/2 cup, 123g): 80 calories, 3.5g total fat (4.5% DV), 0.5g saturated fat (3% DV), 0mg cholesterol, 350mg sodium (15% DV), 11g total carbohydrate (4% DV), 3g dietary fiber (11% DV), 6g total sugars (including 0g added sugars), 2g protein. Contains vitamin D 0mcg, calcium 40mg (4% DV), iron 1mg (6% DV), potassium 410mg (8% DV). Ingredients: Organic plum tomatoes, organic extra virgin olive oil, organic tomato paste, organic onions, organic carrots, organic zucchini, organic celery, organic red bell peppers, organic kale, organic leeks, organic garlic, salt, organic spices, organic red wine vinegar. Allergens: none declared.