Le Rosé de Chevalier is a Bordeaux Rosé AOC wine produced by Domaine de Chevalier, a prestigious estate located in Léognan in the Graves wine region of Bordeaux, France. The estate dates back to 1783 and has been managed by the Bernard family since 1983. This elegant rosé is crafted from a blend of 85% Cabernet Sauvignon and 15% Merlot, delivering a refined expression of Bordeaux's terroir.

The wine presents a pale salmon-pink color with a bright, luminous appearance. On the nose, vivid aromas of raspberry and exotic white fruits emerge with freshness and clarity. The palate is round and dynamic, lively and flavorful, with excellent freshness throughout. The finish is smooth and refreshing, making this an exceptionally versatile food wine.

Best served chilled at 9–10°C (48–50°F), Le Rosé de Chevalier pairs beautifully with grilled meats, poultry, cakes, quiches, and savory pastries. It is equally enjoyable as an aperitif or alongside summer salads and seafood.