Canyon Bakehouse Multigrain Gluten Free Sliced Bread comes in a value pack of two 16 oz loaves (32 oz total). This hearty bread features a delicious blend of whole grains including sorghum, millet, teff, quinoa, amaranth, and buckwheat, making it an excellent choice for sandwiches, toast, and grilled cheese.

Baked in a dedicated gluten free facility in Colorado, Canyon Bakehouse bread is also free from dairy, tree nuts, peanuts, soy, and sesame. The stay-fresh packaging keeps loaves fresh for up to 90 days when sealed, and once opened, the bread should be enjoyed within 5-7 days.

Nutrition per serving (1 slice, 30g): 80 calories, 2g protein, 15g carbohydrates, 1.5g fat, 110mg sodium, less than 1g fiber, 2g sugar. Contains: Egg. Ingredients include water, brown rice flour, tapioca flour, whole grain sorghum flour, cane sugar, sunflower seeds, cultured brown rice flour, expeller pressed canola oil, xanthan gum, egg whites, molasses, eggs, whole grain millet, yeast, sea salt, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, and enzymes.