Oakdell Cage Free Extra Large Brown Eggs enriched with Omega-3 fatty acids and DHA, USDA Grade AA, 24 count. These nutritionally enhanced eggs come from cage-free hens fed a special all-natural vegetarian diet with added Vitamins D and E, flaxseed for Omega-3s, and a marine product for DHA. Each egg provides 300mg or more of total Omega-3 fatty acids and 100mg or more of DHA, an important fatty acid that supports brain, eye, and cardiovascular health. The eggs are excellent sources of Vitamin D and E. No hormones or antibiotics are ever added.

Nutrition per serving (1 egg, 56g): 80 calories, 7g protein, 0g carbohydrates, 5g total fat (2g saturated fat, 0g trans fat), 210mg cholesterol, 80mg sodium, 0g dietary fiber, 0g total sugars. Good source of Vitamin D (20% DV), Calcium (2% DV), Iron (6% DV), and Potassium (0% DV). Hormones are not used in the production of shell eggs.