Palmer & Co. Rosé Solera is an exceptional non-vintage rosé Champagne from the Champagne region of France, produced by the esteemed cooperative Champagne Palmer & Co. Part of their Reserve Collection, this cuvée is distinguished by its use of a solera of red wines — a traditional method that ensures remarkable consistency and complexity from bottle to bottle.

The blend typically comprises 45–50% Chardonnay, 35–40% Pinot Noir, and 15–20% Meunier, with a solera of red wines making up 7–8% of the blend and reserve wines contributing 30–35%. The wine is aged on lees for 2–3 years in bottle (3–4 years for Magnum format), with a dosage of 6–7 g/l, placing it in the Brut style. The result is a pale copper-hued Champagne with charming aromas of wild strawberries, red and black currants, and beautiful hints of vanilla and cinnamon spice. On the palate, it is precise, fresh, and full, with notes of ginger, dried roses, and a savory, lacy finish.

Rosé Solera has earned outstanding critical acclaim, including 96 points from James Suckling, 95 points from Decanter, 94 points from Bettane & Desseauve, 93 points from Falstaff and Vine Pair, 92 points from Robert Parker's Wine Advocate, and 90 points from Wine Spectator. It pairs beautifully with tandoori salmon, tandoori prawns, seafood dishes, and elegant desserts.