Chef Hak's Organic Roasted Rainbow Carrots are pre-roasted, ready-to-heat heirloom carrots that bring vibrant color and flavor to any meal. These tender, colorful carrots are made with 100% organic rainbow carrots, organic extra virgin olive oil, sea salt, organic dried thyme, and organic black pepper. They come with a separate packet of organic maple dijon glaze made from organic whole grain mustard, organic maple syrup, organic honey, water, and xanthan gum.

The carrots are certified organic, non-GMO, paleo friendly, dairy free, and gluten free. They can be prepared in minutes using an air fryer (5-8 minutes), microwave (2-3 minutes), or conventional oven (7 minutes at 400°F). The chef-recommended preparation method is air frying for optimal texture and roasted flavor. The glaze is optional and can be drizzled over the warm carrots after heating. These make an excellent side dish for holidays, family dinners, or brunch gatherings, and are kid-approved.

Nutrition per serving (3/4 cup, 142g): 110 calories, 1g protein, 15g carbohydrates (4g fiber, 9g sugars including 3g added sugars), 5g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 330mg sodium. Good source of calcium (53mg), iron (1mg), and potassium (407mg). Contains organic rainbow carrots, organic maple dijon glaze (organic whole grain mustard with organic distilled vinegar, water, organic mustard seed, sea salt, organic cane sugar, organic turmeric, organic spices, water, organic maple syrup, organic honey, xanthan gum), organic extra virgin olive oil, sea salt, organic dried thyme, organic black pepper. Certified organic by CCOF.