Flor de Caña 25 Year Old is an ultra-premium, single-estate Nicaraguan rum that is naturally aged for 25 years without artificial ingredients, sugar, or additives. Produced at the base of Nicaragua's San Cristóbal volcano by the fifth-generation Pellas family since 1890, this rum is sustainably crafted with 100% renewable energy and is both Carbon Neutral and Fair Trade certified. The rum is distilled five times and matured in white oak barrels previously used by Jim Beam, resulting in a full-bodied spirit with exceptional complexity and smoothness.

The flavor profile features rich notes of caramel, vanilla, honey, and oak, balanced with hints of figs, candied orange, white chocolate, and a touch of smoke and spice. The aroma presents baked honey, ripe bananas, demerara sugar, and bitter almonds. On the palate, it delivers a perfectly balanced mixture of oak, vanilla, and caramel with subtle sweetness, leading to a long, smooth finish that lingers elegantly. The rum has a dark amber color and is bottled at 40% ABV. Best enjoyed neat or on a rock, this award-winning rum pairs beautifully with 70% cocoa chocolate. Flor de Caña has been recognized as Global Rum Producer of the Year by the International Wine and Spirit Competition and among the finest products in the world by the San Francisco World Spirits Competition.