Fresh boneless, skinless chicken tenderloins sold by the pound in a convenient tray pack format. Chicken tenderloins are the lean, tender strip of white meat located beneath the breast, prized for their naturally tender texture and mild flavor compared to standard chicken breast.

Ideal for quick weeknight meals, tenderloins cook faster than full chicken breasts and are well-suited for pan-searing, baking, grilling, or air frying. They are commonly used in stir-fries, pasta dishes, salads, wraps, and as breaded chicken strips or nuggets. The tray pack format keeps the meat fresh and is easy to portion, refrigerate, or freeze for later use.