Dittmann Truffle Carpaccio features authentic Italian black summer truffles (Tuber Aestivum) thinly shaved and preserved in premium olive oil with a touch of salt and natural flavor. Harvested at the end of the season in August when they reach peak flavor, these gourmet ready-to-eat truffle slices bring sophisticated earthy flavor to any dish. The carpaccio format makes them incredibly versatile for immediate use or incorporation into recipes.

Perfect for elevating pasta dishes, scrambled eggs, omelets, risotto, salads, pizzas, and cheeseboards. The truffle-infused olive oil from the jar doubles as a luxurious base for sautéing or creating sophisticated sauces and dressings. Simply add a few slices to freshly cooked linguine with garlic and olive oil, or layer onto boiled eggs with fresh baguette for an elegant breakfast. The thin slices ensure the robust truffle flavor distributes evenly throughout your dish.

Nutrition per serving (5g truffle slice): 9 calories, 1g carbohydrates, 0.5g fat, 0g protein, 38mg sodium. Contains summer truffle, olive oil, salt, and flavor. Each 6.35 oz jar contains 18 servings. Suitable for vegan and vegetarian diets. Not gluten-free.