Fresh chicken thighs sold per pound in a tray pack format. These are bone-in, skin-on chicken thighs, which differ from Costco's popular boneless skinless variety. Fryer chicken thighs are known for their rich, juicy flavor due to the natural fat content in dark meat, making them more tender and flavorful than white meat. The tray pack format allows for convenient portioning and storage.

Chicken thighs are an extremely versatile protein that can be grilled, baked, pan-seared, or air-fried. Dark meat contains more fat than white meat, which enhances flavor and makes the chicken more forgiving to cook, as it's harder to dry out. These thighs are ideal for a variety of recipes including grilled chicken, chicken and rice bowls, pasta dishes, or paired with sauces like teriyaki, BBQ, or buffalo. Cook to an internal temperature of 165°F for food safety.

Nutrition per serving (4 oz): approximately 170-200 calories. Dark meat chicken thighs contain more fat than chicken breasts but provide excellent protein with enhanced flavor. Hatched, raised, and harvested in the USA.