A dual seafood offering from Costco's fresh fish counter, combining two premium options sold by the pound: fresh wild ahi (yellowfin) tuna and fresh farm-raised Atlantic salmon. Both are available at the same per-pound price, allowing shoppers to choose one or both at the seafood counter.

The fresh ahi tuna is wild-caught yellowfin tuna prized for its deep red color, firm texture, and mild flavor. It is sashimi-quality and well-suited for searing, poke bowls, raw preparations, or grilling. Ahi tuna steaks cook quickly and pair well with soy-based marinades, sesame oil, and fresh ginger.

The fresh farm-raised Atlantic salmon is skinless, boneless, and pin-bone free, delivering a rich, moist, and mildly flavored fillet ideal for baking, air frying, grilling, or sautéing. Costco's Atlantic salmon is raised without antibiotics. The large fillet portions can be divided into individual servings and frozen for later use, making bulk purchasing practical even for smaller households.