Umpqua Whole Milk Small Curd Cottage Cheese is a premium dairy product from Umpqua Dairy, a family-owned Oregon creamery that has been crafting dairy products since 1931. Made with Grade A pasteurized and homogenized milk sourced from rBST-free cows, this small curd cottage cheese delivers a classic creamy texture and mild, fresh flavor. Each 3-pound tub contains approximately 12 half-cup servings and is certified gluten free, making it a wholesome choice for a wide range of dietary needs.

With 11 grams of protein and only 120 calories per serving, this cottage cheese is a versatile, high-protein staple. Enjoy it on its own, layered with fresh fruit, blended into smoothies, or used as a substitute for ricotta in baked dishes and savory recipes. Manufactured at Umpqua Dairy Products Co. in Roseburg, Oregon, and guaranteed fresh five days beyond the code date.

Nutrition per serving (1/2 cup, 113g): 120 calories, 11g protein, 5g total carbohydrates (4g sugars, 0g added sugars, 0g dietary fiber), 6g total fat (3.5g saturated fat, 0g trans fat), 25mg cholesterol, 430mg sodium, calcium 120mg (10% DV), potassium 140mg (4% DV), vitamin D 0mcg (0% DV), iron 0mg (0% DV). Ingredients: Cultured Milk & Cream, Whey, Nonfat Dry Milk, Salt, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Guar Gum, Polysorbate 80, Monopotassium Phosphate, Potassium Sorbate (Preservative). Allergens: Contains Milk.