Kikkoman Soy Sauce is a traditionally brewed, all-purpose seasoning made from four simple ingredients: water, soybeans, wheat, and salt. This 64 oz (1.89L) bottle contains naturally brewed soy sauce with no preservatives added, using a centuries-old fermentation process that has remained unchanged. The soy sauce is aged for months to develop its rich umami flavor, delicate aroma, and distinctive reddish-brown color. Brewed in the USA from North American-grown soybeans and wheat, it's an authentic Japanese-style soy sauce perfect for marinades, stir-fries, dipping sauces, and all types of cooking.

Nutrition per serving (1 Tbsp/15mL): 10 calories, 0g total fat, 960mg sodium (42% daily value), 1g total carbohydrate, 2g protein. About 126 servings per container. Ingredients: water, soybeans, wheat, salt. Contains soy and wheat. Brewed by Kikkoman Foods, Inc., Walworth, WI 53184, USA. Refrigerate after opening for quality.