Wild-caught snow crab cocktail claws, fully cooked and ready to serve. This 18-pound bulk case features premium snow crab claws harvested from the cold Atlantic waters of Canada. The claws are deep-cut just above the pincher to expose the maximum amount of succulent meat, making them ideal for elegant plate presentations and appetizer platters.

Snow crab (Chionoecetes opilio) offers a mild, sweet flavor with a delicate texture and characteristic snow-white color. These cocktail claws are blast-frozen immediately after cooking to lock in freshness. Perfect served cold with cocktail sauce or gently warmed with melted butter. For best results, thaw overnight in the refrigerator or under cold running water. Once thawed, store in refrigerator and use within two days.

Ingredients: Snow Crab, Salt.