Hughson Nut Almond Flour is a bulk 25-pound package of blanched almond flour sourced from California almonds. Produced by Hughson Nut, a specialty almond processing facility in Hughson, California, this flour is made from blanched almonds with the skins removed, resulting in a fine, light-colored flour suitable for a wide range of baking applications.

This almond flour is naturally gluten-free and grain-free, making it a popular choice for keto, paleo, and low-carb baking. It works well as a substitute for wheat flour in cakes, cookies, muffins, breads, and crusts. The fine grind provides a smooth texture in baked goods without grittiness. Almonds are a tree nut allergen.