Shibui Pure Malt 10 Year is a refined world whisky blend from Niigata, Japan, crafted entirely from 100% malted barley whiskies matured for a minimum of 10 years. This award-winning spirit earned the Trophy for Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition, scoring 96 points — a testament to its exceptional quality and complexity.

The whisky undergoes a multi-cask maturation journey, beginning in American ex-bourbon barrels and European Oloroso sherry casks before a final finish in rare Japanese Mizunara oak. Mizunara is a prized and scarce wood that imparts distinctive notes of sandalwood, coconut, and incense found only in the finest Japanese whiskies. Bottled at 43% ABV (86 proof), it delivers an elegant profile of vanilla, dried fruit, oak, and subtle spice with a smooth, well-balanced finish. The spirit is a world blend that marries malt whiskies from Niigata, Japan with lowland Scottish malts, showcasing global whisky artistry at its finest.

Best enjoyed neat or on the rocks, Shibui Pure Malt 10 Year pairs beautifully with smoked fish, seafood, and spicy cuisine.