Boneless pork shoulder roast pre-marinated with savory Southwestern seasonings, likely featuring Hatch green chile flavor with onion, garlic, bell pepper, and tomato powder. This versatile cut averages 13-16 pounds and comes vacuum-sealed, making it ideal for pulled pork, carnitas, or braising. The meat features good marbling and a natural fat cap that slowly renders during cooking, adding flavor and tenderness. Perfect for slow cooking, smoking, or braising methods to break down the connective tissue for fall-apart tender results. Recommended for tacos, burritos, sandwiches, or traditional Southwest dishes.

Nutrition per serving (4 oz raw): 240 calories, 19g protein, 18g total fat (7g saturated fat), 0g carbohydrates, 70mg cholesterol, 75mg sodium. Good source of protein providing 34% of daily value. Contains 1mg iron (8% DV) and 2mg vitamin C (2% DV).