Lancaster Estate Winemaker's Cuvee is a bold, Bordeaux-style red blend from the Alexander Valley appellation in Sonoma County, California. The wine is crafted at Lancaster Estate, a family-owned winery situated on 53 hillside acres of volcanic soils in the southern tip of Alexander Valley, near the confluence of the Chalk Hill and Knights Valley appellations.

The blend is led by Cabernet Sauvignon, complemented by Cabernet Franc, Merlot, and Petit Verdot—all estate-grown Bordeaux varietals. In the glass, it presents a deep purple hue with aromas of black cherry, currant, tobacco, graphite, toasted oak, mocha, and polished leather. The palate is full-bodied and velvety with multi-layered dark fruit flavors, impeccable structure, and a ripe, elegant finish. The wine is produced using native yeast fermentation and aged in French oak barrels under the guidance of winemaker David Drake, with aging potential of 5–10 years or more.