Cuisine Solutions Sous Vide Char Siu Duck Legs are fully cooked, tender duck drumsticks prepared with traditional Cantonese char siu flavoring, typically used for barbecued pork. Each package contains approximately 2 pounds of generously sized duck legs that have been cooked using the sous vide method, which involves slow-cooking in vacuum-sealed bags submerged in precisely controlled water temperatures to produce exceptionally moist and tender meat. The duck legs feature 12 grams of protein per serving and are a source of iron.

The product requires minimal preparation and can be heated by baking at 375°F for 5 minutes covered in foil, then uncovering and baking for an additional 7-8 minutes until golden brown. The duck legs are dairy-free and contain no artificial ingredients, making them a convenient premium protein option for quick meals.

Nutrition per serving (1/2 portion, 139g): 290 calories, 19g protein, 12g carbohydrates (6g sugars), 18g total fat (5g saturated fat, 0g trans fat). Contains 95mg cholesterol and 790mg sodium. Calorie breakdown: 57% fat, 17% carbs, 27% protein.