Kevin's Natural Foods Mongolian-Style Beef features tender steak tips paired with a savory soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms. The beef is fully cooked using a gourmet sous-vide technique, reaching a perfect medium temperature, allowing you to prepare a restaurant-quality meal in just 5 minutes by heating in a skillet.

The product is made with grass-fed beef raised without antibiotics and is Paleo Certified, Keto Certified, gluten-free, and soy-free. Simply heat the steak in a skillet over medium-high heat, separate with tongs, add the sauce, and simmer for 30 seconds. The result is a flavorful dish with a balanced sweet and savory taste with a hint of spice.

Nutrition per serving (5 oz/140g): 180 calories, 23g protein, 9g carbs (including 4g sugars), 6g fat (1.5g saturated). Contains beef sirloin in beef broth, Mongolian sauce with coconut aminos, coconut nectar, apple cider vinegar, roasted sesame oil, prune juice concentrate, tapioca starch, shiitake mushroom, coconut sugar, dehydrated garlic, smoked dehydrated onion, yeast extract, vinegar, spices, ginger, xanthan gum, and monk fruit extract. Allergens: Sesame.