Camus Port Cask Finish is an innovative limited edition cognac that completes its aging process in old Tawny Port casks, making it the first cognac ever produced in this manner. Double distilled in small 2,500 liter Charentais copper pot stills, this blend is finished in 220 liter Tawny Port casks carefully selected by Cellar Master Patrick Leger for their incredible aromatic qualities. The cognac displays a dark amber color with extraordinary dark red glints, reflecting its unique port cask heritage.

The nose is complex and aromatic with a distinct profile. On the palate, it delivers a sweet and spicy experience with tones of nuts and wild berries, completed by subtle tannins for a delicious taste experience. This cognac enriches the finished product with an amazing array of flavors, textures, and colors. Bottled at 42.6% ABV (85.2 proof), it can be enjoyed neat to explore its myriad of flavors, over ice for a slightly different experience, or as a distinguished addition to cocktails.

Produced by Maison Camus, a family-owned cognac house founded in 1863 with five generations of expertise. The house is the largest family-run cognac producer, cultivating 180 hectares in the smallest and rarest AOC cru, the Borderies. This limited edition was produced in only 3,000 individually numbered bottles, each presented in a distinctive bottle with a red-themed label and cap that evoke the tawny port cask heritage.