Tenjaku Pure Malt is a premium Japanese whisky crafted in Fuefuki city, located in the Kofu Basin of Yamanashi Prefecture, a region renowned for its pristine natural environment and Mt. Fuji views. This harmonious blend consists of 100% aged malt whiskies matured in bourbon barrels, expertly blended by Master Blender Kenji Watanabe using traditional Japanese techniques perfected through years of winemaking experience.

The whisky delivers a well-rounded, slightly nutty flavor profile with hints of green apples, herbs, and vanilla, finishing with a subtle smokiness. Tasting notes include fruity upfront flavors of pear, banana, and crème brûlée, plus elderflower, with a distinct cereal note on the finish. At 43% ABV, this multi-award winning whisky offers an agreeably pure and mellow character inspired by the skylark (hibari), the herald of spring in Japanese culture.

Aged in bourbon barrels and crafted with pure natural spring water from the surrounding mountains, Tenjaku represents authentic Japanese whisky-making tradition at an accessible price point.