Jayone Korean Beef Bone Soup Broth is an authentic seolleongtang-style broth made from slow-simmered beef bones, delivering a rich, milky-white base for traditional Korean soups and stews. Each pack contains 17.6 oz of ready-to-use broth, perfect for creating hearty dishes like dumpling soup, kimchi jjigae, and noodle soup.

The broth can be used as a flavorful base by simply adding ingredients like dumplings, kimchi with meat, or noodles. For dumpling soup, bring the broth to a boil and add dumplings, then enhance with egg or vegetables. For kimchi stew, add cut kimchi and meat, then pour the broth over and simmer. For noodle soup, heat the broth and add noodles with a dash of sesame oil and seaweed flakes.

Nutrition per serving (1/2 pouch, 8.8 oz): 25 calories, 3g protein, 1g total carbohydrate, 1g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 590mg sodium (24% DV), 0g dietary fiber, 0g sugars. The broth provides 10% DV calcium and 10% DV potassium per serving, with 16 servings per container.

Ingredients: Purified Water, Beef Bone Soup, Concentrated Beef Bone Soup Extract, Salt, Seasoning Flavor Enhancer, Cane Sugar, Disodium 5'-ribonucleotide, Tapioca Starch, Onion Powder, Garlic Powder, Disodium 5'-ribonucleotide (Disodium 5'-inosinate, Disodium 5'-guanylate), Salt, Vegetable Broth (Garlic Extract, Green Onion Extract, Onion Extract, Kelp Extract, Shiitake Mushroom Extract, Cabbage Extract), Black Pepper Powder. Contains: Wheat, Soybeans. The facility also processes Milk, Eggs, Fish, Shellfish, Tree nuts, and Peanuts. Product of Korea.