Jonathan Edwards Cabernet Sauvignon is a California red wine produced by Jonathan Edwards Winery, a Connecticut-founded winery that also sources grapes from California appellations including Lodi and Napa Valley. This 750 ml bottle offers a classic expression of the Cabernet Sauvignon varietal from California's renowned growing regions.

The wine is dry and full-bodied, displaying Cabernet Sauvignon's signature characteristics including dark fruit flavors such as blackberry, notes of bell pepper, eucalyptus, and mint. It carries an alcohol content of approximately 13.8% and contains sulfites. The wine pairs well with beef, lamb, poultry, and game meats such as venison.