Figgins Figlia is an acclaimed red blend from Figgins Family Wine Estates, sourced exclusively from their high-elevation Estate Vineyard in the Walla Walla Valley of Washington State. The wine is a blend of Merlot and Petit Verdot, aged for approximately 22 months in predominantly neutral French oak to preserve fruit integrity and minimize oak influence. Production is tightly limited to around 1,600 cases per vintage.

On the nose, the wine displays ripe boysenberry, blackcurrant, dark plum, baking spices, and violet florals, with subtle notes of cocoa, menthol, and espresso. The palate is full-bodied and richly structured, with polished tannins, a silky texture, and a long, concentrated finish of wild blueberry and fresh herbs. While approachable upon release, the wine is built for medium- to long-term aging of 10–20 years.

Figlia has received consistent 94–97 point scores from top critics including James Suckling (96), International Wine Report (97), Owen Bargreen (96), Jeb Dunnuck (94), Vinous (94), and Wine Spectator (94).