Fresh wild-caught whole Dungeness crab, fully cooked and ready to enjoy. These crabs are harvested from the cold Pacific waters off the coasts of Alaska, Washington, Oregon, and California, then cooked within hours of being caught to lock in their naturally sweet, succulent flavor. Each whole crab is sold by the pound and can be served chilled with cocktail sauce, steamed lightly to warm, or the delicate white meat can be removed from the shell for use in crab cakes, salads, pasta dishes, or dips. Dungeness crab is prized for its tender texture and mild, slightly sweet taste that pairs beautifully with drawn butter, lemon, and fresh herbs.

A 3-ounce serving of cooked Dungeness crab provides approximately 19 grams of protein with only 94 calories. It is also a good source of essential minerals including calcium, magnesium, and zinc. Typically, 2 pounds of whole crab yields about 8 ounces of meat, enough for two servings.