Shirakiku Honey Panko Bread Crumbs are Japanese-style panko flakes made with a touch of honey for a lightly sweet, crispy coating. Produced by Wismettac Asian Foods, Inc. and manufactured in Japan, this 35.27 oz (1,000g) bag contains approximately 33 servings and is ideal for home or foodservice use.

These panko crumbs are designed for Japanese-style fried dishes including breaded meat, shrimp, fish, poultry, and vegetables. To use, slice protein or vegetables, dip into tempura batter mix or wheat flour, coat with egg wash, press firmly into the panko crumbs, and deep fry in oil at 320–350°F until golden brown. Drain and serve hot.

Nutrition per serving (2 tbsp / 36g): 110 calories, 3g protein, 23g total carbohydrate (1g dietary fiber, 5g total sugars), 1g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 110mg sodium, 45mg potassium. Ingredients: Wheat Flour, Water, Shortening (Vegetable Oil (Soybean Oil, Rapeseed Oil)), Yeast, Glucose, Salt, Honey, Soybean Powder, Yeast Food (Wheat Flour, Ammonium Chloride, Calcium Sulfate, Salt, Ascorbic Acid, Corn Starch, Magnesium Sulphate). Allergens: Contains Wheat and Soybean. Manufactured in a facility that also processes Milk and Egg. May contain traces of Milk, Egg, and Fish.