Wild-caught Alaskan red king crab legs and claws harvested from the Bering Sea and Bristol Bay waters. These premium crab clusters feature sweet, rich, tender meat with a delicate texture reminiscent of lobster. The meat is snow white with crimson highlights and offers an unforgettable dining experience. Each 5-pound box contains 16-20 pieces of cooked, flash-frozen crab leg and claw clusters.

Red king crab is prized for its succulent, clean-tasting meat and is perfect for boiling and serving with clarified butter and lemon juice, though these clusters are also grill-friendly and can be smoked for enhanced flavor. The 16-20 count size indicates medium-sized portions, ideal for special occasions. Plan approximately 1 pound per person for a main course, or 1/3 to 1/2 pound per serving when adding to salads, pasta, or as part of a surf and turf entrée.

Nutrition per leg (134g serving): 130 calories, 26g protein, 2g fat, 0g carbohydrates. Excellent source of vitamin B12 (642% DV), selenium (97% DV), zinc (93% DV), copper (176% DV), and phosphorus (30% DV). Rich in omega-3 fatty acids. Contains shellfish. High in sodium (1437mg per leg, 60% DV).