Kirkland Signature Supreme Cauliflower Crust Pizza starts with a delicious, crispy, gluten-free cauliflower crust topped with a rich tomato sauce, mozzarella cheese, and a combination of zesty pork pepperoni and savory seasoned sausage. Roasted vegetables including red, yellow, and green bell peppers, mushrooms, onions, and zucchini come together in perfect harmony, finished with Parmesan and Romano cheeses for a satisfyingly balanced bite. This 2-pack contains two 19.4 oz pizzas (38.8 oz total net weight). Certified gluten-free and rBST-free, Product of the USA.

For conventional oven: Heat to 425°F (220°C), remove overwrap and cardboard, place frozen pizza directly on center oven rack, and bake for 17 to 19 minutes or until cheese is golden brown. Let cool 2 to 3 minutes before serving. For convection oven: Heat to 425°F (220°C) and bake for 14 to 16 minutes. Cook from frozen and do not use a baking sheet.

Nutrition per 1/4 pizza (138g): 310 calories, 15g total fat (8g saturated, 0g trans), 45mg cholesterol, 900mg sodium, 31g total carbohydrate (1g fiber, 4g total sugars including 2g added sugars), 14g protein. Contains 25% DV Vitamin D, 25% DV Calcium (353mg), 10% DV Iron, and 25% DV Potassium (290mg). Ingredients: Cauliflower crust (cauliflower, low-moisture part-skim mozzarella cheese, tapioca starch, egg whites, rice starch, modified rice starch, potato starch, cane sugar, yeast, salt, cultured brown rice, canola powder, spice), onions, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), tomato paste, pepperoni pork, salt, spices (including mustard), dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, natural flavors, dehydrated garlic, roasted red pepper, roasted yellow pepper, roasted green pepper, mushrooms, roasted onions, roasted zucchini, sugar, spice, parmesan cheese, sausage (pork, salt, spice, sugar, garlic powder, natural flavor, sodium nitrite). Allergens: Contains egg and milk.