Bánh Pía Custard Hopia is a traditional Vietnamese pastry featuring a flaky, layered outer crust filled with a rich custard-mung bean filling and a premium salted egg yolk center. Each multipack contains 12 individually wrapped cakes (40g each), totaling 16.8 oz, making them ideal for sharing or gifting. Imported and distributed exclusively by Lee Bros. Foodservice, Inc., and manufactured by Tan Hue Vien Food Processing Co., Ltd in Soc Trang Province, Vietnam — home to the most celebrated Bánh Pía tradition in the country.

Each cake delivers a harmonious balance of sweet mung bean paste, savory salted egg yolk, and a delicately crumbly pastry shell. The product is certified to ISO 22000:2018, HACCP, and GMP standards. Keep frozen; thaw before consuming, and use within 75 days of thawing.

Nutrition per serving (1 cake / 40g): 160 calories, 3.0g protein, 21g total carbohydrates (1g dietary fiber, 10g total sugars including 1g added sugars), 7g total fat (3.5g saturated fat, 0g trans fat), cholesterol less than 45mg, 25mg sodium. Vitamins and minerals per serving: Vitamin D 0.77mcg (4% DV), Calcium 10mg (2% DV), Iron 0.84mg (4% DV), Potassium 90mg (2% DV). 12 servings per container. Ingredients: Sugar, wheat, vegetable oil (palm oil), mung beans, salt egg yolk, trehalose sugar, malt, water, vegetable shortening, cornstarch, tapioca starch. Contains: Wheat. Do not eat the oxygen absorber packet inside. Keep out of children's reach.