Tan Hue Vien Banh Pia Custard Hopia Cakes are authentic Vietnamese pastries featuring a delicate, thin crispy layered exterior filled with smooth mung bean paste, premium salted double egg yolks, and durian custard. Each package contains 4 individual packs with 3 cakes per pack (12 cakes total), totaling 20.3 ounces. The signature feature is the running salted egg custard filling that creates a rich, lava-like center when you bite into the flaky pastry layers.

These traditional Asian pastries are individually wrapped for freshness and convenience, making them perfect for snacking, dessert, or sharing. Product of Vietnam, crafted with authentic ingredients and traditional techniques to deliver an indulgent sweet and savory flavor combination.

Nutrition per serving (1 cake, 40g): 140 calories, 2g protein, 22g carbohydrates, 5g fat (2.5g saturated). Contains wheat flour, mung bean, sugar, durian, salted egg yolk, vegetable oil (palm oil and/or soybean oil), egg, water, milk powder, and salt. Allergens: Contains wheat, egg, milk, and soybean.