Atlantic halibut (Hippoglossus hippoglossus) is the world's largest flatfish, prized for its firm, snowy white flesh and mild, delicate flavor. This farm-raised whole Atlantic halibut is sold fresh by the pound, offering premium quality and consistent year-round availability. Farm-raised Atlantic halibut is typically sourced from aquaculture operations in Norway or Canada, where fish are raised in cool, clean ocean waters.

Sold as a whole fish, Atlantic halibut has large, easily removed bones and yields generous, thick portions with a lean yet satisfying texture. The flesh is both juicy and firm, making it an exceptionally versatile fish well-suited for baking, steaming, grilling, broiling, sautéing, or pan-frying. It pairs beautifully with butter, lemon, capers, fresh herbs, and cream sauces. The whole fish can be filleted at home or ask your Costco seafood counter for assistance.

Atlantic halibut is a nutrient-dense seafood, rich in high-quality protein, vitamin D, vitamin B12, selenium, iodine, and heart-healthy omega-3 unsaturated fatty acids. It is a prized fish for special occasions and fine dining, equally at home in simple weeknight preparations.